A terrain offering an unmistakable uniqueness

Twenty-two hectares of vineyards span three of the most suitable areas of Chianti Classico: Castellina in Chianti, the Conca d’Oro of Panzano in Chianti, and the historic area of Badia a Passignano.
Different locations, united by a rare matrix – Pietraforte – a typical feature of the terrain. It is this ancient limestone and sandstone rock that gives consistency and character to Gagliole wines, shaping their tension, structure, and aromatic depth. A silent imprint featured on every label, defining the character of the wine.

Castellina in Chianti
The 8 hectares of Castellina in Chianti vineyards lie on traditional terraces at about 420 meters above sea level, painting a landscape around the estate. A natural hemicycle, exposed to the west, south-west, south-east, and east, which follows the light throughout the day. The dry stone walls that support the terraces, recognized by UNESCO as Intangible Cultural Heritage, are protected with care and dedication. Ancient signs of a deep balance between man and nature. Rows of over 40-year-old Sangiovese, Trebbiano, and Malvasia Bianca flourish in the brownish-yellow soils originating from Pietraforte. Vineyards grown randomly among olive trees, cypresses, rosemary, and holm oak woodland, immersed in a landscape that speaks of continuity and respect.

Panzano in Chianti
In 2011, Gagliole’s wine heritage was enriched with its introduction into the Conca d’Oro of Panzano in Chianti. A delightful location that, at first glance, revealed its potential. The Sangiovese, Merlot and Cabernet Sauvignonvines span 10 hectares, and are located between 500 and 510 meters above sea level. The soil here is mainly clay and rich in limestone, sandstone, and minerals, which offers the vines water balance and depth. The roots descend, seek, and feed on a unique sap, typical of this terrain. The vineyards have been planted following strict agronomic criteria, with careful selection of clonal and rootstock, which best expresses the quality and sophistication of the grapes.

Badia a Passignano
In 2019, Gagliole acquired 4 hectares of vineyards in the historic town Cappella dei Pesci, near Badia a Passignano, the Chianti Classico area closest to Florence. A harvested plot, surrounded by woodland, in a privileged position at about 450 meters above sea level. The new Sangiovese vineyards were planted in 2020, intended to enrich the expressive heritage of Gagliole wines over time. A forward-thinking project rooted in a location that offers centuries of history.