Wine Advocate – Monica Larner 2023
The Gagliole Team is pleased to inform you that Monica Larner from Wine Advocate has issued:
“IItaly,Tuscany, Chianti Classico: New an...
15 Feb 2023
Wine Reviews
25 Jul 2022
Latest results: James Suckling & Decanter
Dear Gagliole Friends,
The Gagliole Team is pleased to inform you that James Suckling has visited Gagliole and awarded our wines wit...
23 Sep 2021
12 Mar 2021
Wine Advocate – Monica Larner
Dear Friends of Gagliole
The Gagliole Team is pleased to inform you that Monica Larner from Wine Advocate has issued “Italy...
21 Dec 2020
02 Nov 2020
Latest releases from Bruce Sanderson on Wine Spectator
Colli della Toscana Centrale Valletta 2017
Score: 91
Release Price $45
Country Italy
Region Tuscany
Issue: Oct 31, 2020
Tasting No...
23 Sep 2020
02 Sep 2020
Rubiolo 2018 sfida l’annata complessa
Di seguito il link per aprire l'articolo di l'angolo del gusto - En Rose, Wine blog di Camilla Guiggi:
Articolo PDF
23 Jul 2020
Latest Review from James Suckling
GAGLIOLE CHIANTI CLASSICO RUBIOLO 2018
Score
92
"A red with very pretty berries, chocolate and hints of coffee. Medium body, mediu...
08 Oct 2018
James Suckling 2018
Dear Gagliole Friends,
The Gagliole Team is pleased to inform you that James Suckling has issued a release about 2015 and 2016 Tuscany ...
06 Nov 2017
31 Oct 2017
05 May 2017
Reviews by Monica Larner – RobertParker – Wine Advocate
Swiss-born Monika Bettschart and Thomas Bär moved to Chianti Classico in the early 1990s, and today the couple farms two sites in Caste...
03 Nov 2016
13 Oct 2016
Jamessuckling.com organizes Tuscany’s first en primeur tasting; first ratings of 2015 vintage. 94-95 Points for Pecchia 2015!
Designed to generate buzz and attract investors, en primeur (or wine futures) has long been one of the great traditions of Bordeaux. Bu...
07 Sep 2016
New Release! – James Suckling Ratings
RUBIOLO CHIANTI CLASSICO
VINTAGE: 2014
SCORE: 91 points
"Aromas of green olives with rosemary and tar. Full and super juicy with lo...
09 Mar 2016
11 Feb 2016
11 Feb 2016